Spicy White Chicken Chili
This Spicy White Chicken Chili recipe is a creamy, spicy twist on the classic that’ll have your taste buds dancing after a long hunt.
Spicy White Chicken Chili
This recipe comes to us from Casey Bard, CEO of Tacticalories Seasoning Co. and friend of Montana Knife Company.
8
15 minutes
30 minutes
500
Mexican
Dinner
After years of hunting, I’ve learned there’s nothing like a steaming bowl of chili to warm you up after a long day out in the field. But sometimes, you need to shake things up.
That’s where this Spicy White Chicken Chili recipe comes in. It’s a creamy, spicy twist on the classic that’ll have your taste buds dancing.
That’s where this Spicy White Chicken Chili recipe comes in. It’s a creamy, spicy twist on the classic that’ll have your taste buds dancing.
Ingredients
To craft this flavor-packed pot of white chicken chili, you’ll need:
- 2 lbs. boneless chicken, diced
- 1 Tbsp. Bad Hombre Taco Seasoning
- 1 onion, diced
- 2 cans white beans, drained
- 4 cups chicken broth
- 1 cup corn
- 1 cup heavy cream
- Green chilies (to taste)
- Salt and pepper (to taste)
Directions
Now, let’s put this white chicken chili recipe together:
- Start by dicing your chicken with your favorite kitchen knife. Ensure it’s adequately sharpened, and remember to clean and store it properly when you’re done.
- Season that chicken with the Bad Hombre Taco Seasoning.
- Brown the seasoned chicken in a pot. The key here is to get a nice sear — it’s all about building those layers of flavor.
- Toss in the diced onion, white beans, chicken broth, and green chilies. Let this mixture simmer for about 20 minutes. The aroma that’ll fill your kitchen is pure bliss.
- Finally, stir in the corn and heavy cream, and heat it through.
